My hair loves protein. I know a lot of people are sensitive to protein, but I’ve never had trouble with it. I’ve tried the aphogee treatment and it works well, but this recipe works just as well for me, without all of the ingredients I’d rather not deal with. I do this about every five to six weeks.
Here’s my recipe:
- 2 cups of full fat, plain yogurt
- 1/2 cup regular mayonnaise
- 1 egg, beaten
- 1/4 cup honey
- 1/4 cup extra virgin olive oil
I mix them all together, and apply to my hair in small sections. I then put on a plastic cap and leave it on for about 20-30 minutes. I follow this up with a good moisturizing DC.
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